Sommelier, Part-Time

Live Your Passion.  Add Your Magic.               At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.   If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Pendry , I t’s All Because of YOU!   S ommelier   Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun .   At Pendry , we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities , and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.   Your Journey   Assist in administering the sale of beverages in outlet, lounge, and banquet functions, as well a s teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages   Guide guests through the wine list, offering detailed descriptions and recommendations based on their preferences and menu selections.   Engage guests in discussions about wine, answering questions, sharing insights, and providing memorable anecdotes or stories about featured wines.   Educate associates about wine regions, grape varietals, flavor profiles, and food pairings through training sessions, tastings, and educational materials.   Conduct associate training on wine service standards, including proper decanting, pouring, and presentation techniques.   Provide ongoing mentorship and support to develop the wine knowledge and service skills of team members.   Maintain the wine cellar in optimal condition, ensuring proper temperature, humidity, and storage conditions to preserve wine quality.   Conduct regular inventory audits, monitor wine aging, and track cellar rotation to minimize waste and maximize profitability.   W ork with restaurant management to oversee beverage costs and pricing   Maintain wine and cocktail lists with Bartenders and Beverage Managers    Attend daily pre-shift meeting   Deliver on guests’ expectations and have the desire to create WOW moments   Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs   About You   You are passionate about s pirits , w ine , and food   You are personable and love engaging with guests   You are open to learning, developing, and growing both yourself, personally, and helping others do the same   You are trustworthy and have integrity   Must Haves   Ability to work a flexible schedule, including weekends and holidays   Ability to collaborate in a team environment   Basic communication skills   One year minimum of experience in food and beverage operations , a plus     Prior micros or other systems experience , a plus   Certificate of completion from the Guild of Sommeliers, a plus   Luxury hotel experience , a plus   You Will Enjoy   Free mea ls   Free uniforms and cleaning   Ongoing community outreach events   Hotel discounts   Associates’ events throughout the year   Healthcare benefits   401k retirement plan with company matching   Physical Requirements   Ability to stand and exercise mobility for extended periods of time during your scheduled shift   Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift   At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status , or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.   The pay scale for a sommelier is $16.90 The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.