Restaurant General Manager

Live Your Passion.  Add Your Magic.               At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.   If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Montage , It’s All Because of YOU!      Restaurant General Manager   Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.    At Montage , we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.      Your Leadership        Provide strategic and operational leadership, guidance, direction, and tactical expertise on the hotel’s restaurants   Drive hotel profitability through revenue generation in the restaurant , cost control, guest satisfaction, and associate engagement   Assist F&B Managers with daily restaurant operations, floor support, special events , and restaurant reservations   Responsible for the selection , training, and development of personnel within the department   Maintain constant communication with in the restauran t   Provides conflict resolution and ensures disciplinary and termination procedures are followed and that all workplace standards are upheld   Promptly addresses all operational issues with Management and Staff   M onitor all elements (lighting, music, temperature), business levels, staffing levels, service levels, Forbes standards, service timing, dining room cleanliness and take steps to ensure food/beverage quality and presentations are met at all times   Responsible for maintaining the cleanliness and accuracy of the restaurant menu s   Control payroll and equipment costs (minimizing loss)   Responsible for the financial management of the operation     Responsible to attend all restaurant daily line-ups and weekly meetings   Ensure the department abides by all safety and sanitation policies      Create and maintain staffing schedules, ensuring appropriate coverage     Develop and manage departmental budgets, forecasts, and financial reports, monitoring expenses and revenue performance   Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality   Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards   Deliver on guests’ expectations and have the desire to create WOW moments      Perform additional duties as assigned that may be outside the scope of duties, based on business needs         About You        You are passionate about restaurant operations      You are exceptional in leading a team      You are passionate about providing exceptional service and creating memorable moments      You are open to learning, developing, and growing both yourself, personally, and helping others do the same      You are trustworthy and have integrity      Must Haves        Prior F ood and B everage M anagement experience required   Excellent verbal and written communication skills      Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer      Microsoft Office products; Word, Excel, PowerPoint, and Outlook    Embrace Technology – continually learn, adapt and master to new operating system   Knowledge of food service techniques and cost controls such as labor , productivity, food co st and other expenses     Knowledge of food and alcoholic beverages   Knowledge of hotel food and beverage operations     Budgetary analysis capabilities   Ability to work a flexible schedule including weekends and holidays      Luxury hotel experience, a plus      You will Enjoy        DTO (Discretionary Time Off)      Healthcare benefits      Health Savings Account and Flexible Spending Accounts      401 [k] retirement plan with company matching, fully vested, and loan option      Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees      Fertility & Family Forming Assistance      Parental leave pay differential      Pet Insurance      Hotel discounts      Free meals       Fitness & wellness discounts      LinkedIn Learning membership      Hearts of (insert brand) /Hearts of Pendry community engagement      Associate’s events throughout the year      Physical Requirements        Grasping, holding, sitting, walking, repetitive motions, bending over      Ability to stand and exercise mobility for extended periods of time during your scheduled shift      Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift      Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis      At Montage , we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, n