Overnight Pastry Cook I

Live Your Passion.  Add Your Magic.               At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.   If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Montage , It’s All Because of YOU!    Overnight Pastry Cook I   Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun .  At Montage, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.   Your Journey   Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards    Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area   Ability to work in a collaborative environment all while maintaining professionalism    Coordinate with kitchen staff to ensure timely preparation and execution of food orders   Collaborate with associates to meet production goals and ensure smooth kitchen operations   Assist with training new kitchen associates   Supervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed   Creative an innovate new menu items and specials    Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level   Able to fulfill guest orders in a timely manner with skillful attention to detail    Able to work in a collaborative environment all while maintaining professionalism    Deliver on guests’ expectations and have the desire to create WOW moments   Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs   About You   You enjoy creating pastries where the appearance, colors, and taste appeal show up every time    You are passionate about providing exceptional guest service and creating memorable moments   You are open to learning, developing, and growing both yourself, personally, and helping others do the same   You are trustworthy and have integrity   Must Haves   Knowledge of pastry techniques and cooking methods   Ability to work in a fast-paced environment and handle multiple tasks simultaneously   Strong attention to detail and accuracy   Ability to work a flexible schedule, including weekends and holidays   Ability to collaborate in a team environment with excellent communication skills    Three years minimum of cooking experience in a standalone restaurant or hotel environment   Luxury hotel experience, a plus   You Will Enjoy   Free meals   Free uniforms and cleaning   Ongoing community outreach events   Hotel discounts   Associates’ events throughout the year   Healthcare benefits   401k retirement plan with company matching   Physical Requirements      Grasping, holding, sitting, walking, repetitive motions, bending over    Ability to stand and exercise mobility for extended periods of time during your scheduled shift    Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift    Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis    At Montage we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.     The pay scale for Overnight Pastry Cook I is $27 + $1.50 differential pay. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.  In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.