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Forklift Operator

Richardson Our · Virginia

📍 Winchester, VA, USAvia workdayFirst listed here 2026-09-20
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As part of Richardson’s global agriculture and food business, our food and ingredients division plays   a central role   in connecting farm to table through our vertically integrated supply chain.   As a leading pasta manufacturer, Richardson produces a wide range of high-quality dry pasta products for diverse markets and end uses.   Richardson provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401(k),   paid time off, paid holidays,   and training and career development opportunities.    Working with Richardson opens the door to a world of possibility. We currently have an opportunity for a   Forklift Operator   at our   Winchester, VA   durum milling and pasta production facility, where we produce   Dakota Growers pasta.   The Forklift Operator is a critical part of our warehouse team, responsible for shipping, storing, and receiving inventory as well as providing sanitation   support   for the entire warehouse.   Responsibilities:   Operate forklift to load, unload, and transfer products, pallets, boxes, and other materials   within the warehouse and   into trucks and/or railcars acc ording to shipping schedule;   o perate   other equipment for shipping, as needed    Maintain   accurate   inventory while storing and loadin g, p ractic ing   first in/first out    Monitor all equipment for wear and potential damage, and perform related preventative maintenance as   required     Maintain Master Sanitation Schedules and other HAACP documentation , performing   scheduled cleaning of equipment   Re-palletize and rework products , and p repare   products   for regrind process    Maintain safety and quality in a high - paced environment    Qualifications:   H igh school diploma or GED equivalent from an accredited institution    Able to work weekends, holidays and overtime as needed    Preferred Qualifications:   E xperience   operating   a forklift    E xperience in a food manufacturing facility    Physical Requirements:     Qualified candidates must be able to   perform   the following physical job requirements, with or without reasonable accommodation:   Crouch, stoop, reach above shoulders, bend, balance, climb, work on ladder, push, pull, grasp, feel, perform fine manipulation,   operate   foot pedals, lift/carry, sit,   stand   and walk for extended periods   Work in a dusty, high heat/humid environment   and confined spaces

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