Food Service Supervisor

Our patients are our number one priority! We're committed to giving children back their childhood! Job Posting Title: Food Service Supervisor Location: Dallas - Hospital Additional Posting Details: Monday - Friday with rotational weekends PRN, as needed Job Description: Duties/Responsibilities Mix formula based on ordered recipe.  Ensures correct formula is delivered to the patients on time. Supervisor knowledgeable on all room service worker positions.  May assist or complete duties if staffing levels do not fill the required positions indicated to operate effectively. Conducts meal rounds and audits on room service staff to evaluate patient satisfaction. Implement changes when indicated. Utilize computer programs for coordinating room service for the inpatient population and update changes needed. Efficiently answer telephone calls from patients requesting meals, handle all calls with a high level of customer service and a knowledge of diets and compliance.  Documents on each patient at meal periods. Document and meet with room service staff on a regular basis. Monitors department areas for compliance with TDH food safety and sanitation standards.  Proficient in HACCP standards and can educate staff members. Processes required documents/requests for maintenance, information services and environmental services. Enters food selection forms for swallow studies and ensures that trays are delivered on time. Completes other positions as indicated. Required Skills/Abilities Associate Degree or Bachelor’s Degree from an accredited college with a major in food management. Registered Dietitian or Dietetics Technician, Registered with Academy of Nutrition and Dietetics or 3 years food service experience required. Must be a State of Texas Food Service Manager within 60 days of hire. Working Environment Working Conditions: Inside Working Position: Standing, Sitting, and Walking Physical Demands: Medium Physical Requirements: Lifting/Carrying, Pushing/Pulling, Stooping/Kneeling/Bending, and Repetitive Movement, Stooping/Kneeling/Bending, Climbing Lifting or carrying between 11-24 lbs. Sensory/Communicative activities essential to the performance of this position: Hearing, Seeing, Feeling, Smelling, Speaking, and Tasting This position will be exposed to Inside Environments