Fireside Chef de Cuisine - Year Round

Flex Year Round Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley). Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only) Subsidized meals at Employee Dining Rooms offered for staff while on shift Subsidized housing options available for seasonal full-time staff Discounts for staff members at restaurants, shops, and service providers in Park City Healthcare options are available for staff members 401k plan with company match PURPOSE OF POSITION:  The Chef   is responsible for   assisting   the restaurant manager with all food production, menus, and guest satisfaction   related service for the Fireside Restaurant and banquet meals.        JOB DUTIES AND RESPONSIBILITIES:   Operational Leadership   Control food costs based on forecasting, efficient food production, planned requisitioning, and careful attention to   established   product specifications   Control labor costs and carry out administrative functions   pertaining to   forecasting, payroll, scheduling, recruiting, training, supervising, discipline, etc.   Organize an efficient flow of production and   maintain   minimum but adequate staffing   Maintain a positive rapport with our members   Other duties as assigned   Culinary Focus   Set up a control system through recipes, assuring quality and   portion   consistency   Ensure proper maintenance and care is   exhibited   by all employees toward the operations, equipment, and facility   Stay knowledgeable of current food trends and develop new menu items   Operate the club kitchen and direct fellow employees   Maintain consistency of product with great attention to food quality, taste, and presentation   QUALIFICATIONS:   Minimum of   5+   years of experience in the culinary field, management, or at a private club   Must have a current Utah State food Handler’s permit and/or a Serve Safe Certificate   Be familiar with international,   domestic   and special diet cuisine preparation   Must   possess   the knowledge and skills to create incredible tasting dishes focusing on food trends and fresh local produce   Able to lift and carry at least 40   lbs   and   withstand frequent up-an-down/twisting/repetitive movements   Requires manual dexterity and eye-hand coordination for food preparation   Must be able to   operate   simple to complex kitchen equipment   DATES OF EMPLOYMENT:   Year Round – may have periods of layoff or reduced hours   PAY RATE:   Pay: Salary   Deer Valley Resort is an Equal Opportunity Employer.