Executive Pastry Chef, Culinary (FT)

Live Your Passion.  Add Your Magic.               At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.   If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At (insert brand) , It’s All Because of YOU!    Executive Pastry Chef    Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At (insert brand) , we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.    Your Leadership      Responsible with executive chef for the selection , training, and development of key leadership personnel within the pastry division   Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality   Managing, in conjunction with the Executive Steward, the inventory, control of all equipment and china required for events and restaurants    Create and distribute a weekly schedule for all Stewarding Associates, managing payroll   Create and monitor execution and delivery of the amenity program for the hotel   Write, maintain , and update all pastry menu specifications, recipes and pictures, production forecasts, and ensure the same is being followed   Attend BEO meetings, communicate information to pastry department, oversee pastry production flow and adjust in order to adhere to control procedures for cost and quality   Review staffing levels and schedule the department appropriately to ensure that proper coverage is maintained while maintaining payroll costs in line with forecast   Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service   Check to see that all equipment in the kitchen is clean and in proper working condition, review daily cleanliness practices with culinary team and keep up with daily cleaning schedule   Be in the know with current pastry and baking trends and maintain a creative portfolio to use as resources for all food and beverage outlets.   Ensure the department abides by all safety and sanitation policies   H ave the desire to create WOW moments    Perform additional duties as assigned that may be outside the scope of duties, based on business need s   About You      You are passionate about exceptional pastry experience    You are exceptional in leading a team   You are open to learning, developing, and growing both yourself, personally, and helping others do the same    You have the ability to work independently or as part of a team   You have the ability to prioritize and organize work assignments, multi-task   You are passionate about creating memorable dining experiences    You are trustworthy and have integrity    Must Haves      Minimum eight years’ service , with five years of Pastry leadership e xperience   Recipe development, food costing practices, labor management, team building, and menu development experience   Forecasting and budgeting    Excellent verbal and written communication skills    Microsoft Office products; Word, Excel, PowerPoint, and Outlook    Embrace Technology – continually learn, adapt, and master to new operating system   Ability to work a flexible schedule including weekends and holidays    Luxury hotel experience, a plus    You will Enjoy      DTO (Discretionary Time Off)    Healthcare benefits    Health Savings Account and Flexible Spending Accounts    401 [k] retirement plan with company matching, fully vested, and loan option    Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees    Fertility & Family Forming Assistance    Parental leave pay differential    Pet Insurance    Hotel discounts    Free meals     Fitness & wellness discounts    LinkedIn Learning membership    Hearts of (insert brand) /Hearts of Pendry community engagement    Associate’s events throughout the year    Physical Requirements      Ability to stand and exercise mobility for extended periods of time during your scheduled shift    Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift    Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis    Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)   At (insert brand) , we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation i