Deli Production Clerk $20-22.50/hr*

Overview The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. They will work at a fast pace to assist with preparing entrees, salads, side dishes and soups to keep fresh, abundant and high quality products ready to offer our guests while maintaining a clean, sanitary and attractive work environment. They will also provide world-class service to our guests as needed.  *Individual associate hourly rates are based on factors including experience, location, and length of employment. As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer: Industry-leading wages Zero premium cost health benefits (even for part-timers) 20% associate discount Paid time off Opportunities for personal and professional growth Fun and positive work environment  And much more! Responsibilities  As a deli production clerk your responsibilities include preparing ready-to-eat foods, packaging and labeling all produced goods, receiving and breaking down loads, rotating product, and working at a fast pace while maintaining a clean, sanitary and attractive work environment. The shifts will be between 4am-10pm daily so open availability is a must.  Qualifications You should meet the following requirements: Must be at least 18 years of age Ability to lift 50 lbs  Ability to work well independently or on a team  Background working in high volume kitchen setting with knowledge and use of commercial kitchen equipment Basic computer skills A sense of urgency while paying attention to the details Ability to multitask and prioritize A positive attitude is essential Bilingual in Spanish is a plus Our hiring team will reach out via text or email once we’ve reviewed your application.