Culinary Ambassador Keynote/Guest Speaker | Culinary Ambassador [ESC1F034]

ProSidian is a Management and Operations Consulting Services Firm focusing on providing value to clients through tailored solutions based on industry leading practices.  ProSidian services focus on the broad spectrum of Risk Management, Compliance, Business Process, IT Effectiveness, Energy & Sustainability, and Talent Management.  We help forward thinking clients solve problems and improve operations.  Launched by former Big 4 Management Consultants; our multidisciplinary teams bring together the talents of nearly 190 professionals globally to complete a wide variety of engagements for Private Companies, Fortune 1,000 Enterprises, and Government Agencies of all sizes.  Our Services are deployed across the enterprise, target drivers of economic profit (growth, margin and efficiency), and are aligned at the intersections of assets, processes, policies and people delivering value.  ProSidian clients represent a broad spectrum of industries to include but are not limited to Energy, Manufacturing, Chemical, Retail, Healthcare, Telecommunications, Hospitality, Pharmaceuticals, Banking & Financial Services, Transportation, Federal and State Government Agencies.  Learn More About ProSidian Consulting at www.ProSidian.com . ProSidian Seeks a Culinary Ambassador Keynote/Guest Speaker | Culinary Ambassador [ESC1F034] for Speakers Bureau (Keynote/Guest Speaker) on a Exempt 1099 Contract: No Overtime Pay Basis Contract Contingent generally located across the CONUS - Texas (Remote W/ Travel or Virtual) Across The South Central  Region supporting an education-centered state organization that targets outcomes via leadership, instruction, training, and diverse, transparent, partnership-driven procurement practices. We seek Culinary Ambassador Speakers Bureau (Keynote/Guest) Speaker candidates with relevant Education, And Academia Sector Experience (functional and technical area expertise also ideal) to support professional services engagement for Education, And Academia Sector Clients such as ESC1. This as a Contract Contingent or Contract W-2 (IRS-1099) Culinary Ambassador Functional Area / Swim Lane / Category Discipline Professional - Speakers Bureau (Keynote/Guest Speaker) Position; however, ProSidian reserves the right to convert to a Full-Time ProSidian employed W-2 Position. JOB OVERVIEW Provide services and support as a Culinary Ambassador Keynote/Guest Speaker [Speakers Bureau (Keynote/Guest Speaker)] in the Education, And Academia Industry Sector focussing on Human Capital Solutions for clients such as Texas Education Agency (TEA) | Region One Education Service Center (ESC1) Generally Located In CONUS - Texas (Remote W/ Travel or Virtual) and across the South Central  Region (Of Country/World). ProSidian Speakers Bureau delivers expert-led, purpose-driven keynote and guest speaking engagements that align strategic messaging with event objectives—empowering audiences through impactful communication by industry leaders, subject matter experts, and thought influencers across conferences, academic forums, corporate summits, and community events.  Culinary Ambassador Category Speakers  deliver impactful, purpose-driven culinary ambassador speaker sessions that engage, inform, and inspire diverse audiences.  A culinary ambassador promotes food culture, gastronomy, and culinary innovation on both local and global stages. They often represent national or regional cuisine and advocate for sustainability, cultural heritage, and nutrition. These individuals blend culinary skill with storytelling, education, and cross-cultural engagement. RESPONSIBILITIES AND DUTIES - Culinary Ambassador Keynote/Guest Speaker | Culinary Ambassador [ESC1F034] Deliver impactful, purpose-driven culinary ambassador speaker sessions that engage, inform, and inspire diverse audiences.  A culinary ambassador promotes food culture, gastronomy, and culinary innovation on both local and global stages. They often represent national or regional cuisine and advocate for sustainability, cultural heritage, and nutrition. These individuals blend culinary skill with storytelling, education, and cross-cultural engagement. Design and deliver presentations, customize content, engage with audience Q&A, and represent core themes aligned with culinary ambassador subject matter topics and themes. The role(s) are located in the South Central Region is at or near CONUS - Texas (Remote W/ Travel or Virtual).  Initially identified Work Site Address (Subject to Change or Working Remotely):  1801 9th Ave N, Texas City, TX 77592 Desired Qualifications For Culinary Ambassador Keynote/Guest Speaker | Culinary Ambassador [ESC1F034] (ESC1F034) Candidates: Recognized subject matter expertise, excellent communication, and proven engagement outcomes. Bachelor’s degree minimum; advanced degree preferred depending on topic area. 5–10 years of relevant speaking, industry, or subject experience. Education / Experience Requirements / Qualifications Bachelor’s degree or equivalent experience in relevant field across the Culinary Ambassador Functional Area / Swim Lane / Category Discipline providing targeted content and insights tailored to Culinary Ambassador Topic Areas while collaborating with a Speakers Bureau (Keynote/Guest) as part of a General/Other Functional Area / Swim Lane / Category Discipline/Category with the objective(s) of engaging audiences through expert knowledge, real-world experience, or motivational storytelling. Ability to deliver value by educating, inspiring, and energizing event participants, often aligned with the event theme or goals to reinforce key messages. Expertise in delivering compelling insights, stories, or strategies within their respective areas of expertise. Ability to engage audiences through education, motivation, and actionable guidance rooted in their field. Recognized subject matter expertise, excellent communication, and proven engagement outcomes. Bachelor’s degree minimum; advanced degree prefer