COTE Miami Polisher

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers.  At COTE, we follow a simple mantra: 🥩 + 🔥 + 🍸 = 😊 Essential Job Duties & Responsibilities: Job duties and responsibilities include, but are not limited to the following: Receives all clean glassware, flatware, plate ware, and other service equipment from the Porters in the dish pit and inspects for flaws before polishing.  Removes cracked or defective items from service and informs management. Polishes all clean glassware, flatware, plate ware, and other service equipment to a perfect shine. Ensures no watermarks, stains, lint, or other debris remain on product. Regularly polishes and maintains metallic grill rims, grill equipment, and kitchen pots and pans using metal polish. Maintains cleanliness and appearance of the dish pit area at all times. Daily cleaning of ice machines, coffee station, water station, and refrigerators. Completes all assigned side work related to set up and breakdown of dish pit area. Maintains all tools of the position including specialty glass polishing cloths. Reports to each scheduled shift on time, in uniform, and ready to work.    Responsible for training new employees as assigned. Assists other stations or areas of the restaurant when requested by management.  Standards: Display knowledge of Cote brand, culture, and product. Demonstrate the Company’s core values of people, learning, culture, relationships, sustainability and stewardship. Maintain professional and respectful behavior when in contact with customers , management, and teammates. Present a polished personal appearance, adhering to company grooming standards outlined in the Employee Handbook.  Adhere to all company policies and procedures outlined in handbooks, manuals, and other company documents. Attend and participate in all scheduled meetings, training sessions, and continuing education activities. Take care of all company property. Maintain safety, cleanliness, and sanitation standards. Comply with federal, state, and local laws and regulations. Qualifications: Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English. Must be reachable by email and able to communicate via phone as well. Communicates information effectively and efficiently.  Excellent organizational skills and attention to detail. Possesses a positive, results-oriented, team-player mentality. Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment. Ability to under pressure and maintain professionalism when working under stress. Knowledge of workplace safety procedures and local Department of Health standards. Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy. Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.  Good oral communication skills. Ability to execute recipes and service in adherence with company policy. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential job duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform those essential functions. While performing the essential duties of this job, the employee is regularly required to: Exert well-paced mobility for periods of up to 12 hours per day and at least 60 hours per week. Lift and carry up to 50 pounds. Frequently stand, walk, reach, bend, stoop, push, pull, and kneel. Frequently utilize the stairs, often while lifting and carrying heavy items.   Occasionally crouch and climb. Be exposed to hazards including, but not limited to, burns, cuts, scrapes, and frequent exposure of hands to water. Withstand fluctuations in temperature within the work environment, from high heat to below freezing. Handle heavy equipment and machinery. The following is a Spanish translation of the Polisher Job Description/ La siguiente es una traducción al español de la descripción del puesto de pulidor. Funciones y responsabilidades esenciales del puesto: Los deberes y responsabilidades del trabajo incluyen, pero no se limitan a lo siguiente: Recibe toda la cristalería, cubertería, vajilla y otros equipos de servicio limpios de los Porteros en el fregadero de platos e inspecciona los desperfectos antes de pulirlos.  Retira del servicio los artículos agrietados o defectuosos e informa a la gerencia.  Pule toda la cristalería, cubertería, vajilla y demás equipos de servicio limpios hasta dejarlos perfectamente brillantes. Se asegura de que no queden marcas de agua, manchas, pelusas u otros restos en el producto.  Abrillanta y mantiene con regularidad los bordes metálicos de las parrillas, el equipo de parrilla y las ollas y sartenes de cocina utilizando abrillantador para metales.  Mantiene en todo momento la limpieza y el aspecto de la zona de fregado de platos. Limpieza diaria de máquinas de hielo, estación de café, estación de agua y refrigeradores. Completa todos los trabajos secundarios asignados relacionados con el montaje y desmontaje de la zona del fregadero.  Mantiene todas las herramientas del puesto, incluido