Cook

Position Overview The Cook at United Health Services (UHS) prepares nutritious, high-quality meals that support patient care, employee well-being, and a positive dining experience. This role contributes to efficient food service operations by following standardized recipes, maintaining food safety standards, and minimizing waste through thoughtful production practices. Working collaboratively with team members, the Cook helps ensure meals are prepared and delivered accurately and on time while supporting cafeteria and tray line service. By maintaining a clean, safe work environment and demonstrating care, reliability, and teamwork, the Cook plays an essential role in creating a welcoming atmosphere where every meal makes a meaningful difference. Primary Department, Division, or Unit: Food and Nutrition Services, UHS Delaware Valley Hospital Primary Work Shift: Day Rotational Regular Scheduled Weekly Hours: 40 Compensation Range: $19.37 - $28.09 per hour, depending on experience ----- Job Responsibilities   Essential Functions:   Prepare safe, nutritious food items for cafeteria, patient meal services, and catering operations   in accordance with   standardized recipes and production guidelines to ensure quality, consistency, and waste reduction   Prepare therapeutic diets   in accordance with   prescribed meal plans and dietary requirements to support patient nutrition needs and ensure compliance with care standards   Produce a variety of hot and cold food items, including entrees, soups, sauces, starches, vegetables, and baked goods, to support daily service needs   Perform quality checks on prepared foods, including taste, temperature, appearance, and aroma, to ensure food service standards are met prior to service   Set up cafeteria stations and patient tray lines accurately and on time to support efficient meal service operations   Serve meals on tray lines or in cafeteria settings as needed to support operational needs   Scope and Impact:   Record food production quantities and service data to support production planning, historical tracking, and continuous improvement efforts   Utilize leftovers safely and appropriately   in accordance with   food safety standards to minimize waste and   maintain   quality   Contribute to daily food service operations through teamwork and collaboration to support   timely   meal delivery and a positive dining experience   Compliance and Professional:   Follow all Hazard Analysis and Critical Control Points (HACCP) guidelines and safe food handling procedures, completing required documentation accurately and within established   timeframes   Maintain a clean, sanitary, and safe work environment through routine and detailed cleaning of work areas, equipment, and food preparation spaces    Complete required training and competency validations within established timelines   Safeguard sensitive data by following established security policies and procedures, using systems responsibly, and promptly reporting potential security incidents, risks, or policy violations   As applicable to your role, support   cybersecurity   and data protection requirements throughout the supplier lifecycle by coordinating vendor risk assessments,   monitoring   third-party compliance, and promptly reporting identified supply chain or cybersecurity risks   Additional Expectations:   Demonstrate UHS Values of Compassion, Trust, Respect, Teamwork, and Innovation in all daily work and interactions   Execute responsibilities   in accordance with   organizational policies, procedures, and applicable regulations   Perform   additional   responsibilities as   required   to meet department and organizational needs Position Qualifications   Required:   High School Diploma or equivalent   Up to 1 year of direct experience performing the exact or   very similar   duties required by the job within the same role or function   Preferred:   National Restaurant Association   ServSafe   Food Handler certification   Up to 1 year of healthcare experience working in the healthcare industry in any job function   ----- Why You’ll Love Working at UHS At United Health Services (UHS), we believe every connection—to patients, to purpose, to each other—makes a difference. That’s why we’re intentional about supporting our team in ways that go beyond the job. Whether through meaningful benefits, personal growth, or fun along the way, we’re here to help you thrive in work and life. A Culture of Connection – We support each other like family and create space for every voice to be heard. Engagement Councils, peer recognition, and initiatives like Walk in my Shoes for senior leaders are just a few ways we foster belonging and collaboration. Outside of work, we stay connected through team events like trivia, trunk-or-treat, volunteer days, our staff choir, or seasonal celebrations. Comprehensive Benefits for Life & Family – We offer medical, dental, and vision coverage starting the first of the month after hire for employees working 24+ hours/week. With flexible plan options and coverage tiers, you can choose what fits your life best. Additional perks include discounted childcare through Bright Horizons and voluntary benefits like pet insurance, legal services, and identity theft protection. ​ Well-Being & Financial Security – From day one, PTO starts accruing so you can take time to recharge. We support your long-term wellness with a 403(b) retirement plan and company match, flexible spending accounts, access to financial advisors, and up to $400/year in wellness rewards. When life gets tough, we’re here with 24/7 EAP counseling, virtual mental health support, a food pantry, PTO donation program, and professional attire through the Classy Closet. ​ Growth That Moves with You – With access to 100,000+ online courses, leadership programs, tuition reimbursement, clinical ladders, and internal mobility, we help you grow wherev