Breakfast Cook - Spartanburg Marriott

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.   As a Line Cook you will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance with the Autograph Collection standards under the franchise of Mainsail Lodging & Development.   Wh at you have   Minimum of two years’ experience working in a restaurant or hotel kitchen   Working knowledge of cooking recipes, different cuisines, and how to operate kitchen equipment   Strong communication skills ( both written and verbal ): able to listen and follow through on task requests   Experience working collaboratively on a team   A sense of ownership in everything that you do   Servsafe certification, or ability to gain/renew certificate   Proven experience in ability to make great food   Organizational skills, you are able to maintain a neat and tidy station   Ability to work cleanly, effectively , and efficiently while under pressure   Highschool degree, equivalent degree, or higher required   What you’ll do   Basic vegetable preparation, sauce preparation, and minor butchery of proteins   Line cook during meal periods with other line cooks under the supervision of chefs   Daily preparation of ingredients for regular menu and upcoming specials   Plate dishes to present food to the guests according to chef’s specifications   Monitor inventory of food and prep and inform chef when new items need to be ordered   Ensure organization and cleanliness of your station; stocking and rotating prep as needed and required   Participate in proper functions to maintain the organization of the coolers and other food storage areas   Assist fellow cooks as needed during times of busy seatings in the restaurant   Maintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashing   Other necessary duties as assigned by the manager.   Physical Demand   Ability to sit or stand for extended periods of time   Ability to bend   Ability to lift, pull 50 lbs   Ability to communicate clearly   Ability to work long hours as needed   Mental Demands   Make sound judgments quickly   Work on multiple tasks, making appropriate progress towards deadlines   Able to work independently, take direction, and provide direction to others   Manage differing personalities within the property, the resort, and the community   Maintain the highest degree of confidentiality   Ability to work effectively in stressful, high pressure situations   Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying , and solving problems as necessary   Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.