Banquet Manager

Live Your Passion.  Add Your Magic.               At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.   If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Pendry , It’s All Because of YOU!     B anquet Manager     Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.   At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.    Your Leadership      Daily operation of the Banquet department, including recruiting, scheduling, staffing, train, and supervision of all staff     Acting as a liaison for the hotel and serving as the point of contact for clients during their event     Assist with the planning and execution of all banquet events     Work collaboratively with Meetings & Events and Culinary to ensure flawless execution of events   Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards   Conduct regular inspections of equipment, and amenities to ensure cleanliness, safety, and functionality   Aid in the development and implementation of the training manual to ensure a high-quality presentation and level of customer service within the banquet team   Managing the inventory, control, and breakage/loss, reduction of china , glass, and silver as it relates to function devices and banquet services   Providing daily support and guidance to Banquet Associates as well as monitoring job performance to ensure a successful meeting/banquet experience for the guest   Maintain a high level of service by constantly training and coaching all Banquet staff   Coordinate with housekeeping and engineering to ensure the highest level of product delivery   Assist with month end inventories as scheduled     Work with all other departments to execute client events and meetings   Ensure the department abides by all safety and sanitation policies     Perform additional duties as assigned that may be outside the scope of duties, based on business needs        About You      You are passionate about banquets operations     Y ou are exceptional in leading a team   You have the ability to work independently or as part of a team   You have the ability to prioritize and organize work assignments, multi-task   You are passionate about providing exceptional service and creating memorable moments     You are open to learning, developing, and growing both yourself, personally, and helping others do the same     You are trustworthy and have integrity     Must Haves      A minimum of one year of previous banquet supervisory or management experience     Excellent verbal and written communication skills     Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer     Microsoft Office products; Word, Excel, PowerPoint, and Outlook     Embrace Technology – continually learn, adapt and master to new operating system      Knowledge of food and alcoholic beverages required      Ability to work a flexible schedule including weekends and holidays     Luxury hotel experience, a plus     You will Enjoy      DTO (Discretionary Time Off)     Healthcare benefits     Health Savings Account and Flexible Spending Accounts     401 [k] retirement plan with company matching, fully vested, and loan option     Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees     Fertility & Family Forming Assistance     Parental leave pay differential     Pet Insurance     Hotel discounts     Free meals      Fitness & wellness discounts     LinkedIn Learning membership     Hearts of Pendry community engagement     Associate’s events throughout the year     Physical Requirements      Grasping, holding, sitting, walking, repetitive motions, bending over     Ability to stand and exercise mobility for extended periods of time during your scheduled shift     Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift     Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis     At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.    The pay scale* for the Banquet Manager   role is $80,000-$85,000. *The pay scale is the base salary or hourly wage range, exclusive of