Assitant Manager (02803) - 1135 W. Wood

Domino's Pizza is seeking an enthusiastic and detail-oriented Assistant Manager to join our team at our 1135 W. Wood location in Decatur, United States. As an Assistant Manager, you'll play a crucial role in ensuring smooth daily operations, maintaining high standards of customer service, and supporting the growth of our team members. Oversee daily store operations, including cash management, inventory control, and food quality assurance Lead and motivate team members to deliver exceptional customer service and maintain store cleanliness Assist in hiring, training, and developing new team members Ensure compliance with food safety regulations and company policies Manage customer concerns and resolve issues promptly and professionally Collaborate with the General Manager to implement marketing strategies and achieve sales goals Monitor and control costs related to labor, food, and supplies Assist in creating employee schedules and managing payroll Maintain accurate records and complete required paperwork Step in to perform various in-store tasks as needed, including food preparation and order taking Proven experience in food service or retail management preferred Strong leadership skills with the ability to motivate and guide team members Excellent customer service skills and a passion for creating positive customer experiences Proficiency in cash handling and basic math skills Ability to multitask and thrive in a fast-paced environment Strong problem-solving skills and attention to detail Excellent verbal and written communication skills Computer literacy, including proficiency in order entry and inventory management systems Knowledge of food safety and handling procedures Flexibility to work various shifts, including evenings and weekends Physical ability to stand for extended periods, lift up to 50 pounds, and navigate a fast-paced kitchen environment High school diploma or equivalent (preferred but not required) All your information will be kept confidential according to EEO guidelines.