Assistant Food & Beverage Manager, Outlets

Live Your Passion.  Add Your Magic.               At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.   If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Montage, It’s All Because of YOU!   Assistant Food and Beverage Manager, Outlets Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.   Your Leadership     Familiarity with style of cuisine and service established for concept  Familiarity with food service practices and procedures  Circulate on the outlet floor, continually checking with the guests and the service staff to ensure that everything is to the guests’ satisfaction  Handle guests’ complaints, have the desire to create WOW moments, and thank the guests upon departure  Monitor, supervise set up and maintenance of dining room area to ensure that it is up to standard  Control flow of room by seating guests in each section by rotation  Responsible for assigning and supervising all opening and/or closing side duties  Make entries into logbook and/or track guest related opportunities daily  Assist with scheduling attendants and control of greeters, servers, and attendants  Conduct pre-meal meetings on a daily basis  Participate in ongoing training of associates to ensure that associates continue to improve their performance  Recognize outstanding performance and handle discipline as per standard operating procedures  Complete reports on production, fill out necessary requisitions and control distribution of necessary supplies   Ensure the department abides by all safety and sanitation policies   Perform additional duties as assigned that may be outside the scope of duties, based on business needs     About You     You are passionate about food and beverage operations   You are exceptional in leading a team   You are passionate about providing exceptional service and creating memorable moments   You are open to learning, developing, and growing both yourself, personally, and helping others do the same   You are trustworthy and have integrity   Must Haves     Progressive food and beverage experience  Effective supervisory and communication skills   Well organized and demonstrated strong problem-solving skills  Knowledge, understanding, and compliance of policies and procedures   Microsoft Office products; Word, Excel, PowerPoint, and Outlook   Embrace Technology – continually learn, adapt and master to new operating system  Knowledge of food and alcoholic beverages   Ability to work a flexible schedule including weekends and holidays   Luxury hotel experience, a plus     You will Enjoy     DTO (Discretionary Time Off)   Healthcare benefits   Health Savings Account and Flexible Spending Accounts   401 [k] retirement plan with company matching, fully vested, and loan option   Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees   Fertility & Family Forming Assistance   Parental leave pay differential   Pet Insurance   Hotel discounts   Free meals    Fitness & wellness discounts   LinkedIn Learning membership   Hearts of Montage community engagement   Associate’s events throughout the year   Physical Requirements     Grasping, holding, sitting, walking, repetitive motions, bending over   Ability to stand and exercise mobility for extended periods of time during your scheduled shift   Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift   Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis   At Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.   In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.